ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.


OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
GET IN TOUCH
Please use this form to send us a general comment or question.
Contact Form
We will get back to you as soon as possible.
Please try again later.
MEET THE TEAM

Jon Soulia
General Manager

Garrett Treese
Executive Chef

David Fortunato
Senior Director
of Catering

Jim Weirs
Director
of Operations

Kevin Bridge
Assistant Director of Operations
Dorinda Hutchison
Assistant Director
of Retail
Michael Macalus
Executive Sous Chef
Ed Amador
Executive Sous Chef
Kristy Overton
Catering Manager
Marty Radocaj
Office Manager
Jon Soulia
General Manager
Garrett Treese
Executive Chef
David Fortunato
Senior Director
of Catering
Jim Weirs
Director
of Operations





STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!
Make sure you are applying to: Saint Vincent Dining at Saint Vincent College, Latrobe, US, PA, 15650




































































































