ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

Woman in a blue uniform and cap smiles while serving food at a cafeteria.
Person smiling behind a food display case with sandwiches, salads, and meats. They are wearing blue gloves.

OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

Please use this form to send us a general comment or question.

Contact Form

MEET THE TEAM

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Jon Soulia

General Manager

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Garrett Treese

Executive Chef

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David Fortunato

Senior Director

of Catering

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Jim Weirs

Director

of Operations

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Kevin Bridge

Assistant Director of Operations

Dorinda Hutchison

Assistant Director

of Retail

Michael Macalus

Executive Sous Chef

Ed Amador

Executive Sous Chef

Kristy Overton

Catering Manager

Marty Radocaj

Office Manager

Jon Soulia

General Manager

Garrett Treese

Executive Chef

David Fortunato

Senior Director

of Catering

Jim Weirs

Director

of Operations

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Management

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Director of Operations

Boulder & Student Center

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Saint Vincent Dining at Saint Vincent College, Latrobe, US, PA, 15650